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Slightly Smoky Mixed-Bean Chili

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Slightly Smoky Mixed-Bean Chili

Ingredients

  • 5 cups assorted dried beans, such as anasazi, pinto, black, aduki, pink and red, sorted and rinsed well, soaked in ample water for 3 or 4 hours with about 1 t. salt
  • 1 small whole onion
  • 2 fresh bay leaves
  • 1 large spanish onion, chopped
  • 2-3 cloves garlic, minced
  • 3-4 tablespoons olive oil
  • 1 tablespoon ground chili powder
  • 1/4 teaspoon chipotle chili powder, or to taste
  • 1 teaspoon ground cumin
  • 1 tablespoon dried oregano
  • 1/2 naval orange, skin and pith removed, coarsely chopped
  • 1 teaspoon salt or to taste
  • guacamole
  • plain yogurt
  • sliced scallions or minced white onions
  • shredded cheddar
  • fresh mild goat cheese, crumbled
  • lemon or lime wedges
  • rice as an accompaniment
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