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Skirt Steak With Crispy Garlic Potatoes

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Skirt Steak With Crispy Garlic Potatoes

Ingredients

  • 2 garlic cloves
  • coarse salt and ground pepper
  • 1/2 teaspoon dried thyme
  • 3 tablespoons olive oil
  • 1 1/2 pounds red new potatoes, sliced 1 inch thick
  • 1 1/2 pounds skirt steak, cut into 4 equal pieces
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon dijon mustard
  • 2 bunches watercress (about 12 ounces total), thick ends removed
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