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Skinny Tuna Noodle Casserole

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Skinny Tuna Noodle Casserole

Ingredients

  • 6 oz no yolk noodles (you can use ronzoni healthy harvest, or brown rice pasta for gluten free)
  • 1 tbsp butter
  • 1 medium onion, minced fine
  • 3 tbsp flour (gluten free use rice flour)
  • 1 3/4 cups fat free chicken broth
  • 1 cup 1% milk
  • 1 oz sherry (optional)
  • 10 oz sliced baby bella mushrooms
  • 1 cup frozen petite peas (thawed)
  • 2 (5 oz) cans tuna in water, drained (i used albacore)
  • 4 oz 50% reduced fat sharp cheddar (i used cabot)
  • butter flavored cooking spray
  • 2 tbsp parmesan cheese
  • 2 tbsp whole wheat seasoned breadcrumbs
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Published 2014-09-09 12:24:37 (2 years ago).

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