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Skinny Layered Guacamole Dip

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Skinny Layered Guacamole Dip

Ingredients

  • 1 can (15-ounces) cannellini beans, drained
  • 1-1/2 tablespoons fresh lemon juice
  • 1-1/2 tablespoons olive oil
  • 1 garlic clove, peeled
  • 3/4 teaspoon cumin
  • 1 tablespoon salt, divided
  • 2 cups chopped red onion
  • 4 tablespoons fresh lime juice, divided
  • 1 tablespoon chopped fresh cilantro
  • 1 cup sour cream
  • 2 cups chopped tomato
  • 3 avocados from mexico, halved, pitted, peeled and mashed
  • 1/2 cup crumbled cooked bacon (about 5 slices)
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Published 2014-09-09 12:30:36 (2 years ago).

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