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Skinny Coconut Cupcakes

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Skinny Coconut Cupcakes

Ingredients

  • 8 oz 1/3 less fat philadelphia cream cheese (not fat free)
  • 3/4 cup powdered sugar
  • 2 tsp natural coconut extract
  • 2 egg whites
  • 1 cup light coconut milk
  • 1/3 cup apple sauce
  • 2 tsp natural coconut extract
  • 18.25 oz white box cake mix
  • 1/2 cup sweetened coconut flakes
  • 72 cadbury mini chocolate eggs (optional)
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