Save this Bon AppetitSee original recipe on www.bonappetit.com

Skillet-Roasted Chicken With Farro And Herb Pistou

advertise
Skillet-Roasted Chicken With Farro And Herb Pistou

Ingredients

  • 1/3 cup extra-virgin olive oil plus more for drizzling
  • 3 tablespoons chopped fresh chives, divided
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh chervil
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 2 garlic cloves, finely chopped
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • 1 2 1/2-3-lb. chicken, halved, backbone removed
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • farro with acorn squash and kale
  • herb pistou
  • 1 lemon, halved
advertise

Social Stats

0Rating
0-5
137Pinterest
Pins
2Facebook
Shares
6Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:36 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×