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Skillet Cornbread Recipe With Green Chiles And Cinnamon

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Skillet Cornbread Recipe With Green Chiles And Cinnamon

Ingredients

  • 1 cup stone ground gluten-free cornmeal
  • 3/4 cup sorghum flour
  • 1/2 cup tapioca starch or potato starch (not potato flour!)
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1/2 cup organic light brown sugar
  • 1/2 cup plus two tablespoons light olive oil, or grapeseed oil
  • 1 cup very warm water
  • 2 extra tablespoons water, if needed- the batter should be like cake batter, and not too thick
  • 1/2 cup chopped roasted green chiles- mild or spicy, as you prefer
  • a sprinkle of chili powder and cinnamon, for topping
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