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Sisig (Filipino Sizzling Pork)

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Sisig (Filipino Sizzling Pork)

Ingredients

  • 4 cups soy sauce
  • 3 1/3 cups granulated sugar
  • 3 medium lemongrass stalks, trimmed and cut crosswise into 1-inch pieces
  • 1 (4-inch) piece fresh ginger, unpeeled and cut crosswise into 1/2-inch pieces
  • 6 medium garlic cloves, smashed
  • 10 whole black peppercorns
  • 2 bay leaves
  • 4 cups water
  • 1 (1-pound) piece boneless pork shoulder, also known as pork butt
  • 1 pound skinless fresh pork jowl
  • 3 tablespoons vegetable oil
  • 1/4 cup water
  • 1 uncooked pig’s ear (about 8 ounces)
  • 1 small yellow onion, medium dice
  • 3 serrano chiles, stems, seeds, and ribs removed and finely chopped
  • 2 tablespoons freshly squeezed calamansi or lime juice (about 1 medium lime or 1 large calamansi), plus more as needed
  • 2 tablespoons soy sauce, plus more as needed
  • steamed white rice, for serving
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Published 2014-09-09 12:37:21 (2 years ago).

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