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Singapore Noodles

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Singapore Noodles

Ingredients

  • 5.5 ounces dried rice vermicelli (a.k.a. mai fun)
  • 4 ounces small shrimp, peeled and deveined
  • 4 ounces pork, cut into strips
  • 2 teaspoon soy sauce
  • 2 teaspoon chinese rice wine
  • 1 teaspoon corn starch
  • 2 tablespoons curry powder
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 3/4 cup chicken stock
  • 2 eggs, lightly beaten
  • 2 cloves of garlic, minced
  • 1 tablespoon minced ginger
  • 1/2 medium onion, sliced
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 8 ounce can of strip bamboo (julienned)
  • 4 ounces bean sprouts
  • 3 green onions, sliced thin
  • oil for stir-frying
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Published 2014-09-07 19:59:57 (2 years ago).

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