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Simple Salsa

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Simple Salsa

Ingredients

  • 1 28-oz can whole tomatoes, preferably fire-roasted (muir glen makes an excellent product.)
  • 1 7-oz can green chiles, chopped (or one large 6 inch or two smaller anaheim chiles, roasted under a broiler or directly on a gas stove burner so that the outer skin has completely blackened. put into a brown paper bag for a few minutes after roasting to loosen the blackened skin. remove and discard the blackened skin. remove the stem, seeds, and ribs. chop.)
  • 1 clove of garlic, or 1/2 teaspoon garlic salt
  • 2 green onions (scallions), chopped, including the green parts (about 1/3 cup)
  • 1 tbsp olive oil
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon dried oregano (can supplement with fresh)
  • 1/4 cup of very loosely packed fresh chopped cilantro
  • salt
  • freshly ground black pepper
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Published 2014-09-09 15:29:29 (2 years ago).

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