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Simple Farro & Bean Stew

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Simple Farro & Bean Stew

Ingredients

  • 1 pound / 16 oz / 453g red beans, soaked for at least 4 hours preferably overnight, then drained
  • 10 cups / 2.5 liters water
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 28 ounce / 800g can whole, peeled tomatoes, drained and chopped
  • 1 medium carrot, chopped
  • 3 small-med (1/2 pound / 8 oz) new potatoes, chopped
  • 2 stalks celery
  • 2 cups / 13 oz / 370 g pearled farro
  • 1 - 2 cups water or vegetable broth
  • fine grain sea salt to taste
  • 1/2 head / 9 oz savoy cabbage, chopped
  • 1/2 bunch / 4 oz kale, de-stemmed and chopped
  • parmesan and olive oil to serve. or do what i did with this bowl - whisk together a bit of leftover harissa and some olive oil for a spicier drizzle.
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Published 2014-09-09 14:10:46 (2 years ago).

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