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Simon Rimmer's Chocolate Fudge Pudding

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Simon Rimmer's Chocolate Fudge Pudding

Ingredients

  • 450 g (15.9oz) dark chocolate, minimum 70 per cent cocoa solids
  • 200 g (7.1oz) unsalted butter, plus extra for greasing
  • 10 free-range eggs
  • 3 tbsp soured cream
  • 300 g (10.6oz) caster sugar
  • 1 vanilla pod, split, seeds scraped out
  • 200 g (7.1oz) plain flour
  • 1 tsp ground cinnamon
  • 0.5 tsp baking powder
  • 10 ml (0.4fl oz) pepper sauce
  • 250 ml (8.8fl oz) whipping cream
  • 60 g (2.1oz) unsalted butter
  • 100 g (3.5oz) cocoa powder
  • 100 g (3.5oz) caster sugar
  • 100 g (3.5oz) soft dark brown sugar
  • 0.5 tsp ground cinnamon
  • 100 g (3.5oz) strawberries and whipped cream to serve
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Published 2014-09-09 13:30:02 (2 years ago).

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