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Sigrid’s Carrot Cake

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Sigrid’s Carrot Cake

Ingredients

  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 whole eggs
  • 2 cups all-purpose flour
  • ½ teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 cups grated carrots
  • for icing
  • 1 stick regular butter, softened
  • 1 package (8 oz) cream cheese
  • 1 pound powdered sugar
  • 2 teaspoons vanilla
  • 1 cup pecans, chopped finely
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Published 2014-09-09 12:25:26 (2 years ago).

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