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Signature Kimchi From 'The Kimchi Cookbook'

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Signature Kimchi From 'The Kimchi Cookbook'

Ingredients

  • brine
  • 2 medium heads (4 to 5 pounds total) napa cabbage
  • 2 tablespoons kosher salt
  • seasoning paste
  • 2 tablespoons salted shrimp
  • 1/3 cup sweet rice-flour porridge
  • 1/4 cup anchovy sauce
  • 1/4 cup beef stock
  • 2 tablespoons minced garlic
  • 1 tablespoon peeled, finely grated fresh ginger
  • 2 teaspoons sugar
  • 2/3 cup korean chile pepper flakes
  • 1/2 cup thinly sliced yellow onion
  • 4 green onions, green parts only, cut into 2-inch pieces (about 1/2 cup)
  • 3 ounces korean chives or 1/2 bunch european chives, cut into 4-inch pieces (about 1/4 cup)
  • 6 to 8 fresh oysters (optional)
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Published 2014-09-09 12:34:52 (2 years ago).

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