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Sicilian-Style Pizza With Sweet Potatoes, Bacon, Provolone And Chives

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Sicilian-Style Pizza With Sweet Potatoes, Bacon, Provolone And Chives

Ingredients

  • extra-virgin olive oil
  • unbleached all-purpose flour, for rolling
  • 1-1/2 lb. make-ahead pizza dough, cornmeal variation (3/4 of the full recipe, a dough ball about the size of a grapefruit)
  • 1 scant cup easy pizza sauce
  • 8 oz. thinly sliced provolone
  • 3 oz. thick slab bacon, diced and cooked until just shy of crisp
  • 3 oz. raw sweet potatoes, peeled and very thinly sliced on a mandoline
  • 1/2 tsp. thinly sliced fresh chives
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