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Sicilian-Style Broccoli Rabe With Eggplant And Capers

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Sicilian-Style Broccoli Rabe With Eggplant And Capers

Ingredients

  • 1 small eggplant, cut into 1/2-inch dice (about 1 quart)
  • kosher salt
  • 6 tablespoons extra-virgin olive oil
  • 1 medium onion, finely diced (about 1 cup)
  • 2 stalks celery, finely diced (about 1/2 cup)
  • 2 tablespoons tomato paste
  • 3 tablespoons capers, rinsed, drained, and roughly chopped
  • 1/4 cup golden raisins
  • 2 tablespoons sugar
  • 3 tablespoons red wine or balsamic vinegar
  • 1 cup canned whole peeled tomatoes with their juice, chopped into 1/4-inch pieces
  • freshly ground black pepper
  • 3 bunches (about 2 1/2 pounds) broccoli rabe, thick stems trimmed, cut into 3-inch lengths
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Published 2014-09-09 13:11:22 (2 years ago).

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