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Sicilian Pistachio Cookies

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Sicilian Pistachio Cookies

Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp kosher salt
  • 2 cups shelled, unsalted pistachios (aprox 16 ounces whole pistachios)
  • 1 cup unsalted butter
  • 1 1/4 cups plus 2 tsp sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • zest of one lemon
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