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Sicilian Breakfast Brioche

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Sicilian Breakfast Brioche

Ingredients

  • 1/4 ounce rapid rise yeast
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 4 1/2 cups bread flour
  • 3 tablespoons fresh orange juice
  • 6 eggs, lightly beaten
  • 2 tablespoons water
  • 1 cup unsalted butter, diced, at room temperature
  • 1 egg
  • 1 teaspoon water
  • ice cream, for serving
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Published 2014-09-09 13:00:47 (2 years ago).

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