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Sichuan-Style Chicken Salad

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Sichuan-Style Chicken Salad

Ingredients

  • 2 pounds bone-in chicken breast or legs
  • one 2-inch piece of ginger, cut into thick slices
  • 1/4 cup shaoxing rice wine
  • 1 teaspoon white sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon light soy sauce
  • 1 tablespoon chinkiang vinegar or rice vinegar
  • 2 tablespoons sesame paste
  • 2 teaspoons toasted sesame oil
  • 2 to 4 tablespoons chili oil, to taste
  • 1 teaspoon toasted and ground sichuan peppercorns (optional)
  • 2 scallions, thinly sliced
  • a dozen sprigs cilantro, roughly chopped (optional)
  • 1 tablespoon black or white sesame seeds (optional)
  • 2 tablespoons chopped roasted peanuts (optional)
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Published 2014-09-09 12:31:39 (2 years ago).

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