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Sichuan Red Oil Wontons

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Sichuan Red Oil Wontons

Ingredients

  • sichuan spicy chili oil
  • spicy black vinaigrette sauce
  • 20 wonton wrappers
  • cornstarch solution
  • 1/2 cup oil
  • 2 tablespoons dried red pepper flakes
  • 2 teaspoons sichuan peppercorns
  • 1 stalk scallion, cut into 2-inch lengths
  • 1 shallot, sliced
  • 1/3-1/4 cup soy sauce
  • 2 tablespoons regular black vinegar, chinkiang, or balsamic (i prefer regular)
  • 2-3 tablespoons sichuan spicy chili oil (or store bought chili oil)
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2-1 teaspoon sichuan peppercorn powder (may use less depending on your heat tolerance)
  • 2 tablespoons fried garlic (or 2 clove garlic, minced)
  • 1 stalk scallion, finely chopped
  • a handful cilantro leaves, chopped
  • 8 oz ground pork
  • 2 stalks scallions, finely chopped
  • 1 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 dash of white pepper
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Published 2014-09-09 12:38:03 (2 years ago).

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