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Sichuan Hot And Sour Soup

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Sichuan Hot And Sour Soup

Ingredients

  • 1cup rehydrated, sliced wood ear mushrooms
  • 1 quart chicken stock
  • 1 tsp minced ginger
  • 1 hot chili pepper (sliced if you want heat, leave whole for mild heat)
  • 3/4 lb boneless, skinless chkn thighs thinly sliced
  • 1/2 cup sliced bamboo shoots
  • 1/8 cup soy sauce-1/4 cup
  • splash shao hsing wine
  • 1/8 cup rice vinegar
  • 14 oz. extra firm, sliced tofu
  • 1 egg
  • healthy pinch crushed sichuan peppercorns
  • up to 3/4 tbps chili favored sesame oil
  • 1/4 tsp cayenne
  • 2 tsp cornstarch mixed with 1 tsp water
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Published 2014-09-09 13:13:37 (2 years ago).

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