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Shrimp Wontons

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Shrimp Wontons

Ingredients

  • 3/4 lb shrimp (shelled and deveined)
  • 1 teaspoon salt
  • 1 teaspoon oil
  • 1 teaspoon peeled, grated fresh ginger
  • 1 teaspoon sugar
  • 1 tablespoon chinese rice wine
  • 1 teaspoon sesame oil
  • 2 teaspoons corn starch
  • 3 sprigs coriander (leaves only, minced)
  • 2 water chestnuts, peeled and finely chopped
  • white pepper powder to taste
  • 1/2 beaten egg (for sealing wontons)
  • 2 teaspoons peeled, grated fresh ginger
  • 2 tablespoons of soy sauce
  • 2 tablespoons of dark vinegar
  • 1 tablespoon of chopped scallion
  • 4 garlic cloves
  • 8 dry red chilies (minced)
  • 2 teaspoons of grated fresh ginger
  • salt to taste
  • 2 teaspoons peeled, grated fresh ginger
  • 2 tablespoons of soy sauce
  • 2 tablespoons of dark vinegar
  • 1 tablespoon of chopped scallion
  • 4 garlic cloves
  • 8 dry red chilies (minced)
  • 2 teaspoons of grated fresh ginger
  • salt to taste
  • 4 garlic cloves
  • 8 dry red chilies (minced)
  • 2 teaspoons of grated fresh ginger
  • salt to taste
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Published 2014-09-09 13:24:53 (2 years ago).

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