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Shrimp With Dill Vinaigrette

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Shrimp With Dill Vinaigrette

Ingredients

  • 1/2 onion, thinly sliced
  • 2 garlic cloves, sliced
  • 1/2 carrot, thinly sliced
  • 1/4 cup dry white wine
  • 1 teaspoon canola oil
  • 1 tablespoon salt-packed capers, rinsed and drained
  • 2 slices peeled fresh ginger, each the size of a quarter
  • 1 shallot, minced, for the dill vinaigrette
  • 1 teaspoon coriander seeds, toasted
  • kosher salt, for the dill vinaigrette
  • 1/2 bay leaf, crumbled
  • 2 lemons, grated zest and juice of, for the dill vinaigrette
  • 1 pound large (12- to 16-count) shrimp, peeled and deveined, shells reserved
  • 2 tablespoons chopped fresh dill, for the dill vinaigrette
  • 2 tablespoons olive oil
  • 1/2 cup extra-virgin olive oil, for the dill vinaigrette
  • kosher salt
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Published 2014-09-09 14:10:36 (2 years ago).

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