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Shrimp With Curry Leaves

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Shrimp With Curry Leaves

Ingredients

  • 1 lb large shrimp, shell-on and and head-on
  • 1/2 teaspoon salt
  • 4 tablespoons oil
  • 2 sprigs curry leaves, use only the leaves
  • 10 bird’s eye chilies, chopped
  • 5 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1 teaspoon turmeric powder
  • 1 tablespoon tamarind concentrate
  • 1/2 teaspoon sugar
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