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Shrimp With Chunky Cherry Tomato Puttanesca Sauce

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Shrimp With Chunky Cherry Tomato Puttanesca Sauce

Ingredients

  • 1 tablespoon olive oil
  • 3 medium cloves garlic, sliced or chopped (about 1 tablespoon)
  • 1 fresno or jalape単o chili pepper, seeded and finely sliced or chopped
  • 1 tablespoon capers, drained and rinsed
  • 35 pitted kalamata olives, halved (about 1 cup)
  • 1 teaspoon anchovy paste (or 1 anchovy filet, mashed with a fork)
  • 1 pound cherry tomatoes (about 3 cups)
  • 1 pound large peeled and deveined shrimp
  • kosher salt and freshly ground black pepper
  • 1 tablespoon fresh oregano leaves
  • 2 teaspoons grated zest from 1 lemon
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Published 2014-09-09 14:37:14 (2 years ago).

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