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Shrimp Tacos

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Shrimp Tacos

Ingredients

  • shrimp
  • 2 tablespoons canola oil
  • 1-1/2 pound shrimp, peeled and deveined, tails removed
  • 1 can (4 to 6 ounces) mexican tomato sauce or enchilada sauce
  • 1/2 teaspoon cumin
  • 1/2 head cabbage, sliced thin
  • 1/2 head purple cabbage, sliced thin
  • 1 whole jalapeno, chopped
  • 1/2 cup whole milk
  • 1/2 cup mayonnnaise
  • 1 teaspoon white vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 bunch cilantro, roughly chopped
  • 16 whole corn tortillas, warmed
  • pico de gallo
  • avocado slices
  • lime wedges
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