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Shrimp Tacos With Melon-Pineapple Salsa

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Shrimp Tacos With Melon-Pineapple Salsa

Ingredients

  • 1/2 small cantaloupe, about 1 1/4 lb., peeled, seeded and cut into 1/2-inch dice
  • 1/2 small pineapple, about 1 lb., peeled, cored and cut into 1/2-inch dice
  • 1/2 red onion, finely chopped
  • 1/2 bell pepper, seeded and finely chopped
  • 1 small cucumber, about 6 oz., peeled, seeded and cut into 1/2-inch dice
  • 1/2 jalapeño chili, seeded and finely chopped
  • 1/2 cup chopped fresh cilantro
  • 2 tbs. fresh lime juice
  • 2 tbs. olive oil
  • salt and freshly ground pepper, to taste
  • 24 medium shrimp, about 1 lb. total, peeled and deveined
  • 4 tbs. (1/2 stick) unsalted butter
  • 1/2 tsp. chipotle chili powder
  • 1 small garlic clove, minced
  • 4 corn tortillas, each 6 inches in diameter
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Published 2014-09-09 13:21:35 (2 years ago).

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