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Shrimp Tacos With Avocado - Chimichurri Sauce

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Shrimp Tacos With Avocado - Chimichurri Sauce

Ingredients

  • 1 cup roughly chopped fresh cilantro (packed lightly)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons tabasco green pepper sauce
  • 2 medium cloves garlic, minced
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 medium avocado, pitted and peeled
  • 1 tablespoon olive oil
  • 1 large clove garlic, minced
  • 1 medium red bell pepper, seeded and cut into thin strips
  • 1 medium yellow bell pepper, seeded and cut into thin strips
  • 1 small onion, cut into thin strips
  • 1 1/2 pounds large shrimp, peeled and deveined (tails pulled off)
  • salt and pepper, to taste
  • 2 cups chopped lettuce
  • 8 taco-sized flour or corn tortillas, heated according to package directions
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Published 2014-09-09 12:22:14 (2 years ago).

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