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Shrimp Summer Rolls

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Shrimp Summer Rolls

Ingredients

  • 32 medium (31-40 count) shrimp, in their shells
  • 6-1/2 oz. thin dried rice noodles
  • 16 large round rice paper wrappers (about 8 inches in diameter); plus a few extra in case of breakage
  • 20 leaves bibb or boston lettuce, cut crosswise into 1-inch-wide strips (to yield about 5 cups loosely packed strips)
  • 1 cup packed fresh mint leaves
  • 1 cup packed fresh cilantro or basil leaves, or a mix
  • 4 scallions, trimmed, cut into 4-inch-long pieces, and sliced lengthwise into thin strips
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Published 2014-09-09 13:25:07 (2 years ago).

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