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Shrimp Sinigang (Sinigang Na Hipon)

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Shrimp Sinigang (Sinigang Na Hipon)

Ingredients

  • 100 grams tamarind pulp, soaked in a cup of hot water for 15 minutes
  • 24 pieces fresh prawns
  • 2 tablespoons vegetable oil
  • 1 red onion, sliced
  • 2 large tomatoes, quartered (or 8 cherry tomatoes)
  • 1 green chili
  • 8 cups of rice wash
  • 1/2 bunch of snake beans, cut the size of 2 inches
  • 1 daikon, peeled and sliced
  • 2 japanese eggplants, sliced
  • 1 bunch water spinach (also known as kang kong or morning glory)
  • ¼ cup fish sauce, or, to taste
  • 1 teaspoon sugar, or to taste
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Published 2014-09-09 14:45:24 (2 years ago).

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