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Shrimp Scampi With Sun-Dried Tomatoes And Artichokes

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Shrimp Scampi With Sun-Dried Tomatoes And Artichokes

Ingredients

  • 1/2 pound linguini, cooked according to package instructions
  • 2 tablespoon butter
  • 1 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • 1/2 pound frozen pre-cooked shrimp, peeled and deveined
  • 5 tablespoons vermouth wine
  • 6 ounces frozen artichoke hearts, thawed (or canned)
  • 1/3 cup thinly sliced sun-dried tomatoes
  • 1/4 teaspoon fresh black pepper
  • 1/4 teaspoon sea salt, plus more to taste if desired
  • one large lemon
  • 1/4 cup finely chopped parsley leaves
  • freshly grated parmesan cheese for serving
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Published 2014-09-07 20:00:07 (2 years ago).

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