Save this Big Girls Small KitchenSee original recipe on www.biggirlssmallkitchen.com

Shrimp Risotto With Sweet Peas And Leeks

advertise
Shrimp Risotto With Sweet Peas And Leeks

Ingredients

  • ½ lb peeled and deveined shrimp
  • 2 ½ cup stock
  • 1/2 cup white wine
  • 3/4 cups arborio rice
  • 1 large shallot, sliced
  • 1 leeks, sliced
  • 1-2 garlic cloves, finely chopped
  • 1 tbsp chives, finely chopped
  • 1/2 cup peas
  • 1 tbsp lemon zest
  • ½ tsp salt
  • ¼ tsp red pepper flakes
  • parmesan (optional)
  • 1 bunch asparagus, bottoms trimmed
  • ½ lemon, juiced
  • 1 tbsp olive oil
  • salt and pepper
advertise

Social Stats

0Rating
0-5
22Pinterest
Pins
3Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:24:02 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×