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Shrimp Pork Dumplings (Ebi To Butaniku No Gyoza)

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Shrimp Pork Dumplings (Ebi To Butaniku No Gyoza)

Ingredients

  • 1/2 pound medium raw shrimp, shelled and deveined
  • 2 ounces ground pork
  • 1 leek, white and light green portion finely chopped
  • 2 teaspoons freshly grated ginger
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon salt
  • pinch of sugar
  • 20 gyoza wrappers (round wonton wrappers)
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Published 2014-09-09 13:22:43 (2 years ago).

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