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Shrimp Po'Boy

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Shrimp Po'Boy

Ingredients

  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • vegetable oil for frying
  • 1 1/2 pounds medium shrimp (about 36), peeled, deveined
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 4 8'-long french rolls, split horizontally
  • rémoulade (click for recipe) or mayonnaise
  • shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably crystal
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Published 2014-09-09 13:29:56 (2 years ago).

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