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Shrimp Po' Boy With Remoulade

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Shrimp Po' Boy With Remoulade

Ingredients

  • 3/4 cup all-purpose flour
  • 1/3 cup cornmeal
  • 1/4 cup cornstarch
  • creole or cajun spice mix or cayenne pepper, optional, a few dashes
  • 1 pound medium raw shrimp, cleaned, tails off
  • canola oil, for frying
  • french baguette, cut lengthwise into rolls, toasted/grilled
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