Save this Simply RecipesSee original recipe on www.simplyrecipes.com

Shrimp Gumbo With Andouille Sausage

advertise
Shrimp Gumbo With Andouille Sausage

Ingredients

  • 1/2 cup peanut oil, or other vegetable oil
  • 1/2 cup flour
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 tbsp cajun seasoning
  • 1 quart shellfish or chicken stock, plus 1 cup water
  • 2 teaspoons worcestershire sauce
  • 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds
  • 2 pounds shrimp, peeled and deveined
  • salt and pepper to taste
  • 3-5 green onions, white and green parts, chopped
  • file powder (optional)
  • hot sauce (such as tabasco) to taste
advertise

Social Stats

0Rating
0-5
2,695Pinterest
Pins
847Facebook
Shares
82Tweets
89StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:30:29 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×