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Shrimp Francesca

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Shrimp Francesca

Ingredients

  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained
  • 1/2 cup italian seasoned bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1 lemon, juiced
  • 1/2 cup butter
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon finely shredded imported romano cheese
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Published 2014-09-09 13:23:22 (2 years ago).

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