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Shrimp Etouffee

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Shrimp Etouffee

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup bell pepper, diced
  • 4 cloves garlic
  • 1 teaspoon thyme, chopped
  • 2 cups shrimp stock
  • 1 cup tomato, diced
  • 1 tablespoon creole seasoning
  • 1 tablespoon worcestershire sauce
  • 1 pound shrimp shelled and deviened
  • hot sauce to taste
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 1/2 cup green onions, sliced
  • 1/4 cup parsley, chopped
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