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Shrimp Enchiladas

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Shrimp Enchiladas

Ingredients

  • vegetable or olive oil for sauteing
  • 1 small onion, diced
  • 1 cup corn
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 1 pound raw medium-sized shrimp, cleaned, tails off
  • 1 teaspoon mexican oregano, crushed between fingers
  • 1 avocado, diced
  • 1 + 1/2 cup crumbled cotija, queso blanco or feta cheese
  • 7-8 (8-inch) corn tortillas or about 10 (6-inch)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 + 1/2 cups chicken broth
  • 1 small can green chiles w/ juices
  • 1 + 1/2 cups sour cream
  • fresh chopped cilantro or parsley, for serving
  • sour cream, for serving
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Published 2014-09-09 12:36:19 (2 years ago).

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