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Shrimp Creole

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Shrimp Creole

Ingredients

  • 5 pounds jumbo louisiana or wild american shrimp, peeled and deveined
  • 5 pounds overripe brandywine or other heirloom tomatoes, peeled, seeded and chopped
  • salt
  • 1 bay leaf
  • freshly ground black pepper
  • 1/4 teaspoon ground allspice
  • 1 tablespoon minced fresh lemongrass
  • 1 tablespoon crushed red pepper flakes
  • 1/2 cup olive oil
  • leaves from 2 branches fresh basil, chopped
  • 3 medium onions, diced
  • leaves from 1 sprig fresh mint, chopped
  • 10 cloves garlic, thinly sliced
  • sugar
  • 1 stalk celery, diced
  • 6-8 cups cooked basic louisiana white rice
  • 1 bell pepper, red, gree, or yellow, seeded and diced
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Published 2014-09-09 13:22:57 (2 years ago).

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