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Shrimp Cocktail With Mango Avocado Salsa

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Shrimp Cocktail With Mango Avocado Salsa

Ingredients

  • 1 onion, sliced
  • 2 cloves garlic, coarsely chopped
  • 5-6 whole juniper berries
  • 5-6 whole jamaican peppers
  • 1 whole star anise
  • 2 tbsp whole mustard seeds
  • 1 tsp whole fennel seeds
  • ½ tsp himalayan or fine sea salt
  • ½ tsp whole black peppercorns (or cracked pepper)
  • 2 bay leaves
  • 3 cups water
  • the zest and juice of one orange
  • 10 raw jumbo shrimp, cleaned, in shell (size 8-12)
  • 1 ripe mango, peeled and pit removed
  • ½ avocado, cut into small cubes
  • 2 tbsp red onion, very finely chopped
  • 1 jalapeno pepper, very finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh ginger, grated
  • the juice of one lime
  • ¼ tsp himalayan or fine sea salt
  • slices of mango
  • slices of avocado
  • fresh flat parsley
  • green sprouts
  • slice of lime
  • finely chopped jalapeno peppers
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Published 2014-09-09 14:37:00 (2 years ago).

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