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Shrimp Chowder

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Shrimp Chowder

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 cups corn kernels (from 3 ears), cobs reserved
  • 4 medium yukon gold potatoes, peeled and cut into 1/2-inch pieces (5 cups)
  • salt and pepper
  • 5 cups whole milk
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup thinly sliced fresh basil leaves, plus more for serving
  • crusty bread (optional)
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Published 2014-09-09 12:36:11 (2 years ago).

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