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Shrimp Boil

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Shrimp Boil

Ingredients

  • 10 pounds shell-on 26-30 shrimp, thawed
  • 3 bags, zatarain's shrimp boil spice
  • 2 bottles zatarain's liquid boil
  • 3/4 cups kosher salt
  • 1/2 cup creole or cajuon seasoning
  • 2 lemons, halved
  • 6 heads of garlic, topped trimmed off
  • 6 yellow onions, trimmed root end left attached, peeled and quartered
  • 2 bunches of celery, trimmed but left whole and rinsed
  • 5 whole artichokes, trimmed of leaf spikes, stems peeled
  • 50 red potatoes, golf ball sized, washed
  • 6 pounds andouille or polish sausage
  • 20 ears of corn, husked and broken in half
  • 3 asparagus bunches
  • 15 green onions, trimmed
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Published 2014-09-09 12:36:28 (2 years ago).

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