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Shrimp Bisque

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Shrimp Bisque

Ingredients

  • 1 pound shrimp (peeled, deveined, and roughly chopped, shells reserved)
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 cup onion (chopped)
  • 1/2 cup carrots (chopped)
  • 1/2 cup celery (chopped)
  • 2 cloves garlic (chopped)
  • 2 tablespoons flour
  • 2 cups shrimp stock (or chicken stock or dashi)
  • 2 cups water
  • 2 cups canned tomatoes with juice (chopped)
  • 1/4 cup dry sherry
  • 2 tablespoons brandy
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1/4 cup arborio rice
  • 2 tablespoons tomato paste
  • 1 tablespoon paprika
  • 1 tablespoon butter
  • 2 tablespoons dry white wine
  • 1/4 cup dry sherry
  • 2 tablespoons brandy
  • 2/3 cup heavy cream
  • salt and pepper to taste
  • 1/2 lemon (juice)
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Published 2014-09-09 18:51:40 (2 years ago).

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