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Shrimp, Basil And Tomato Pasta With Manchego Cheese

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Shrimp, Basil And Tomato Pasta With Manchego Cheese

Ingredients

  • 1/4 cup olive oil
  • 4 cloves garlic, roughly chopped
  • 1 lb jumbo shrimp, peeled and deveined
  • 2 tbsp chopped fresh basil
  • 1 pint grape tomatoes
  • 1/2 lb pasta of your choice, cooked according to package directions
  • 1/2 cup grated manchego cheese
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