Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Shrimp, Avocado, And Red Pepper Salad

advertise
Shrimp, Avocado, And Red Pepper Salad

Ingredients

  • 1 lb frozen cooked shrimp, (50-70 per pound)
  • 1 cup celery, diced in 1/2 inch pieces
  • 1 cup red bell pepper, diced in 1/2 inch pieces
  • 1/2 cup sliced green onion
  • 2 avocados, diced in 1/2 inch pieces
  • 1 t fresh lemon juice, to toss with avocado
  • 1/2 tsp. salt for avocado (optional)
  • 5 t mayo or light mayo
  • 2 t reserved shrimp juice from thawing shrimp
  • 1/2 tsp. ancho chili powder
  • 1 tsp. dill weed
advertise

Social Stats

0Rating
0-5
5,139Pinterest
Pins
208Facebook
Shares
21Tweets
67StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:31:15 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×