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Shrimp, Andouille And Okra Gumbo

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Shrimp, Andouille And Okra Gumbo

Ingredients

  • 3/4 pound andouille sausage, diced into bite-sized pieces
  • 1 pound peeled and deveined shrimp
  • 1/4 cup vegetable oil
  • 1/4 cup all purpose flour
  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 jalapeƱo pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 cup diced canned tomatoes
  • 32 ounces chicken stock
  • 2 cups chopped okra
  • kosher salt and cracked black pepper
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