Save this Skinny TasteSee original recipe on www.skinnytaste.com

Shrimp And Zucchini With Bowties In Light Tomato Sauce

advertise
Shrimp And Zucchini With Bowties In Light Tomato Sauce

Ingredients

  • 1 lb shrimp, shelled and deviened (12 oz peeled weight)
  • 6 oz uncooked bowtie pasta
  • 3 cloves garlic, sliced thin
  • 2 shallots, diced
  • 1 zucchini, julienned or cubed
  • 2 tomatoes, diced
  • 1 tbsp olive oil
  • 1/2 cup fat free chicken broth
  • 1 tbsp fresh parsley, finely chopped
  • cooking spray
  • 1/2 tsp crushed red pepper flakes (optional)
  • salt and fresh pepper
advertise
Search Tips
OK
×