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Shrimp And Zucchini With Bowties In Light Tomato Sauce

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Shrimp And Zucchini With Bowties In Light Tomato Sauce

Ingredients

  • 1 lb shrimp, shelled and deviened (12 oz peeled weight)
  • 6 oz uncooked bowtie pasta
  • 3 cloves garlic, sliced thin
  • 2 shallots, diced
  • 1 zucchini, julienned or cubed
  • 2 tomatoes, diced
  • 1 tbsp olive oil
  • 1/2 cup fat free chicken broth
  • 1 tbsp fresh parsley, finely chopped
  • cooking spray
  • 1/2 tsp crushed red pepper flakes (optional)
  • salt and fresh pepper
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Published 2014-09-07 20:00:15 (2 years ago).

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