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Shrimp And Tomatoes

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Shrimp And Tomatoes

Ingredients

  • 1 tablespoon plus 2 teaspoons olive oil
  • coarse salt and ground pepper
  • 1/8 teaspoon red-pepper flakes
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 6 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick
  • 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed
  • 2 tablespoons fresh parsley, chopped
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