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Shrimp And Mushroom Fettuccine With Corn And Pancetta

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Shrimp And Mushroom Fettuccine With Corn And Pancetta

Ingredients

  • 1 tablespoon butter
  • 1 ounce pancetta (chopped)
  • 1 cup wild mushrooms (sliced)
  • 1/2 teaspoon fresh thyme
  • 1 tablespoon butter
  • 2 shallots (chopped)
  • 2 cloves garlic
  • 1/2 cup corn (fresh, frozen or canned)
  • 1/2 cup dry white wine
  • 1/2 pound shrimp (shelled and deveined)
  • 2 tablespoons heavy cream
  • salt and pepper to taste
  • 2 tablespoons dill (chopped)
  • 2 servings fettuccine (cooked)
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